[New Pattern] Kamakura Shirasu

"Shirasu" is a specialty of Kamakura and Koshigoe. In this area, it is in season from April to December, which is a long period. Among them, the most delicious "raw shirasu" is available from April to mid-May. nugooNEXT's shirasu includes several "shirasu monsters." The "colors of the sea" have been turned into a stylish tenugui.

(In order to bring out the soft texture of the fabric, the finishing press is done lightly. This is why some wrinkles may remain. Thank you for your understanding.)

Fabric: 100% cotton (Oka fabric used)
Size: Approx. 33cm x 92cm
Dyeing technique: Chusen (white background, ground dyeing)
Made in Japan